Instant Chocolate Pudding Mix

• pudding, dry mix
• 3 ounces Dutch-processed cocoa powder, approximately 1 cup
• 2 ounces cornstarch, approximately 1/2 cup
• 6 ounces confectioners' sugar, approximately 1 1/2 cups
• 1 1/2 ounces non-fat powdered milk, approximately 1/2 cup
• 1 teaspoon salt
• pudding
• 1 3/4 cups instant chocolate pudding mix
• 2 cups milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract

1. Dry Mix.
2. In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
3. Store in an airtight container in the refrigerator for up to 1 month.
4. Pudding.
5. Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
6. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
7. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
8. Place in the refrigerator to chill completely before serving, approximately 4 hours.

pudding, dutch, cornstarch, sugar, nonfat, salt, pudding, instant chocolate pudding, milk, heavy cream, vanilla

Taken from www.food.com/recipe/instant-chocolate-pudding-mix-453238 (may not work)