Peanut Butter Party Cones

• 1 (about 18.5 oz.) pkg. yellow cake
• 1 1/2 c. Reese's peanut butter chips
• 1/2 c. milk
• 24 waffle type ice cream cones with flat bottoms
• 2 (16 oz.) containers (any flavor) ready-to-spread frosting
• chocolate or colored candy sprinkles

1. Heat oven to 350u0b0.
2. Prepare cake batter according to package directions; set aside.
3. In saucepan over low heat, melt peanut butter chips with milk, stirring constantly, until blended.
4. Add peanut butter mixture while warm to cake batter.
5. Beat on medium speed of electric mixer until blended, about 2 minutes.
6. Fill ice cream cone cup 2/3 to 3/4 full with batter.
7. Place upright in regular muffin cups or 2 inches apart on a cookie sheet.
8. Bake 30 to 35 minutes or until wooden pick inserted comes out clean.
9. Cool completely.
10. Frost as desired.
11. Decorate with chocolate or colored sprinkles.
12. Makes 24 cones.

yellow cake, butter chips, milk, cones, containers, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367110 (may not work)