Wasatch Mountain Chili

• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1 (15 ounce) can hominy, drained and rinsed
• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 (14 ounce) can chicken broth
• 1 (9 ounce) package fresh chicken breasts, strips (unbreaded)
• 1/4 cup lime juice
• 2 tablespoons fresh cilantro (chopped)
• 1/4 teaspoon cumin (freshly ground)
• 1/4 teaspoon black pepper
• 1/2 cup shredded colby-monterey jack cheese, monterey jack or 1/2 cup cheddar cheese, 2 oz
• 1 (10 ounce) jar salsa (or larger)
• 1 (8 ounce) package corn tortilla chips
• fresh cilantro leaves

1. In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.
2. Cover and bring to a boil over high heat, stirring occasionally. serve topped with cheese, tortilla chips and fresh cilantro leaves.

onion, olive oil, hominy, great northern beans, chicken broth, chicken breasts, lime juice, fresh cilantro, cumin, black pepper, colbymonterey, salsa, corn tortilla chips, cilantro

Taken from www.food.com/recipe/wasatch-mountain-chili-290480 (may not work)