Easy Bread Pudding With Amaretto Sauce

• Pudding
• 6 cups bread cubes, 1 large or 2 small loaves of French bread cut into 1 1/2 inch cubes
• 3/4 cup raisins
• 4 tablespoons melted butter
• 6 beaten eggs
• 1 cup sugar
• 1 cup milk
• 1 cup whipping cream
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons vanilla
• Sauce
• 1 cup milk
• 1 cup whipping cream
• 1/3 cup sugar
• 1/2 cup Amaretto
• 1 tablespoon cornstarch
• 2 teaspoons vanilla

1. Pudding:
2. Preheat oven to 350u0b0.
3. In a large bowl mix bread cubes and raisins so they are well dispersed.
4. drizzle melted butter onto of bread and raisins.
5. In a separate bowl mix beaten eggs, milk, whipping cream, sugar, cinnamon, and vanilla until well incorporated.
6. Add egg mixture to bread and fold until bread is well soaked.
7. Turn bread mixture into a well greased casserole or baking dish, using spatula spread mixture out evenly in pan.
8. Bake at 350u0b0 for 45 minutes. Check center with toothpick for doneness. If toothpick does not come out clean bake additional 3 minutes.
9. Sauce:
10. Add milk, cream, vanilla and sugar to saucepan and heat over medium low heat stirring often just until it begins to boil. Remove from heat.
11. In a small mixing bowl whisk corn starch to amaretto until there are no lumps.
12. Add amaretto mixture to saucepan and whisk over low heat until sauce thickens and is smooth - about 2 minutes.
13. Sauce should be served warm. Sauce can be stored for up to 3 days ahead.

bread cubes, raisins, butter, eggs, sugar, milk, whipping cream, ground cinnamon, vanilla, sauce, milk, whipping cream, sugar, cornstarch, vanilla

Taken from www.food.com/recipe/easy-bread-pudding-with-amaretto-sauce-202028 (may not work)