Spud Muffins, Two Ways

  1. Heat oven to 325u0b0F.
  2. Coat large muffin tin with non-stick cooking spray.
  3. Spoon potato mixture into 8 muffin cups. Bake for 20 to 30 minutes, on bottom oven rack, until heated through and slightly golden on top.
  4. Serve while hot.

italian version, potatoes, garlic, parmesan cheese, sour cream, salt, version, potatoes, green chili, black olives, sour cream, cheddar cheese

Taken from www.food.com/recipe/spud-muffins-two-ways-249190 (may not work)

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