Microwave Smoked Sausage And Peppers

• 1 to 1 1/2 lb. smoked sausage, cut in bite-sized pieces
• 1 lb. angel hair pasta, uncooked
• 1/2 c. raspberry vinaigrette or Italian dressing
• 1 clove garlic, finely chopped
• 1/2 tomato, chopped
• 1/2 c. pitted black olives
• 2 c. red and green sweet peppers, chopped
• 2 Tbsp. olive oil
• pepper
• 1 c. frozen asparagus tips

1. Cook pasta.
2. Toss with 1/4 cup vinaigrette.
3. Add tomato and black olives.
4. Set aside.
5. Combine olive oil, peppers, asparagus and garlic in a microwave-safe container.
6. Cover; microwave on High until vegetables are tender, about 3 to 5 minutes.
7. Set aside.
8. Place sausage and remaining vinaigrette in another container.
9. Cover; microwave on High until sausage is hot, about 3 to 6 minutes.
10. Combine sausage and pepper mixtures; serve over pasta.
11. Add pepper to taste.

sausage, angel hair pasta, raspberry vinaigrette, clove garlic, tomato, black olives, red and, olive oil, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546132 (may not work)