Chicken, Artichoke And Sun-Dried Tomato With Pesto

• 8 ounces angel hair pasta, uncooked
• 1 teaspoon olive oil
• 1 lb boneless skinless chicken breast, cubed
• 2 teaspoons garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon dried thyme
• 1 (14 ounce) can artichokes (quartered)
• 1/2 cup pesto sauce (Use my pesto Ardolino-Style Homemade Pesto)
• 8 ounces sun-dried tomatoes packed in oil, drained and sliced julienne
• salt and pepper (to taste)
• 1/4 cup parmesan cheese, plus more if needed

1. Fill a large saucepan with water and bring to a boil over HIGH heat and add salt.
2. Add the pasta and cook, stirring occasionally until barely tender, about 4 minutes.
3. Reserve 1 cup of the cooking water and drain the pasta.
4. In a separate skillet, heat the olive oil on MEDIUM.
5. Add the chicken and garlic and cook throughout (about 3-5 minutes).
6. Add the artichokes, sun-dried tomatoes, reserved cooking water, ginger, thyme, and pesto and cook 1-2 minutes more. Use my pesto recipe: http://www.recipezaar.com/rz.193016.
7. Toss all ingredients together with the pasta and cheese. Add more cheese is desired. Season with salt and pepper to taste.

hair pasta, olive oil, chicken, garlic, ground ginger, thyme, artichokes, pesto sauce, tomatoes, salt, parmesan cheese

Taken from www.food.com/recipe/chicken-artichoke-and-sun-dried-tomato-with-pesto-343395 (may not work)