Green Bean Moussaka

• 2 1/2 cups French style green beans, frozen
• 1 tablespoon olive oil
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, finely minced
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon oregano leaves
• 8 ounces tomato sauce
• 2 eggs, beaten
• 1 1/2 cups small curd cottage cheese
• 1/2 - 3/4 cup sharp cheddar cheese, grated
• 1 (4 ounce) can sliced ripe olives
• 1 -2 green onion, thinly sliced with green
• 1/4 cup parmesan cheese, grated

1. Preheat oven to 350.
2. Spread the green beans on the bottom of a 8x12 pan.
3. Saute the onion & garlic together with the olive oil for 2 minutes. Add the ground beef & brown. Drain fat. Stir in salt, cinnamon, oregano, & tomato sauce.
4. Spoon the meat mixture on top of the green beans.
5. In a small bowl mix together eggs, cottage cheese, cheddar cheese, olives, & green onions. The olives and/or green onions can be optional. Spread this mixture over the meat mixture.
6. Sprinkle with parmesan cheese.
7. Bake. When done let cool about 5 minutes before cutting to get good slices.

french style green beans, olive oil, ground beef, onion, garlic, salt, ground cinnamon, oregano leaves, tomato sauce, eggs, cheese, cheddar cheese, olives, green onion, parmesan cheese

Taken from www.food.com/recipe/green-bean-moussaka-348871 (may not work)