Raw Mango Chutney

• raw mango
• 1/4 teaspoon nigella seeds
• 1/4 teaspoon fenugreek seeds
• 1/2 teaspoon cumin seed
• 1/2 teaspoon coriander seed
• 1/4 teaspoon fennel seed
• 1 green chili
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 teaspoon oil

1. peal the mango.
2. chop the mango flesh in small pieces
3. heat oil in a flat wide thick pan.
4. add all nigella, fenugreek, fennel, coriander and cumin seeds.
5. fry till they start releasing their aroma.
6. add the minced green chilly.
7. add the chopped mango.
8. cook on medium to slow flame till mango becomes soft and translucent.
9. add salt and sugar.
10. taste and adjust seasoning as per taste.
11. Let it cool.
12. store in an air-tight jar and refrigerate it.
13. This chutney is good for 7 to 10 day.

mango, nigella seeds, fenugreek seeds, cumin, coriander seed, fennel seed, green chili, sugar, salt, oil

Taken from www.food.com/recipe/raw-mango-chutney-529817 (may not work)