Cheesy Fiesta Casserole

• 1 lb. bulk sausage
• 1/4 lb. fresh mushrooms, chopped
• 1 medium onion, finely chopped
• 8 to 10 eggs
• 4 Tbsp. sour cream
• salt and pepper to taste
• 8 Tbsp. salsa
• 2 c. (8 oz.) Cheddar cheese, grated
• 2 c. (8 oz.) Mozzarella, grated
• 2 c. (8 oz.) Mexican process cheese loaf, grated

1. Saute sausage, mushrooms and onion in a large skillet until sausage is completely cooked.
2. Drain well; set aside.
3. Combine eggs and sour cream in a blender; season with salt and pepper. Whip eggs for 1 minute.
4. Pour into greased 9 x 13-inch baking dish.
5. Bake at 400u0b0 until eggs are softly set, 5 to 8 minutes. Spoon salsa evenly over the top of eggs, then spread sausage mixture over the top.
6. Top with combined cheeses.
7. Cover; refrigerate until 30 minutes before serving time.
8. Bake at 325u0b0 until cheeses are melted, about 30 minutes.

bulk sausage, fresh mushrooms, onion, eggs, sour cream, salt, salsa, cheddar cheese, mozzarella, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658429 (may not work)