Cod With Mediterranean Salsa

• Salsa
• 1/3 cup kalamata olive, pitted and diced
• 1 plum tomato, peeled, seeded, and diced
• 1 shallot, minced
• 1 tablespoon fresh basil, minced
• 1 tablespoon capers
• 1/4 teaspoon grated orange zest
• 1 teaspoon fresh lemon juice
• 1 teaspoon olive oil
• salt
• pepper
• Cod
• 1 lb cod fish fillet
• lemon pepper
• salt
• cooking spray
• 1 teaspoon olive oil

1. Mix all salsa ingredients together and adjust salt and pepper to taste.
2. Pat fish dry and season with salt and lemon pepper.
3. Spray a non-stick skillet with cooking spray and heat over medium high heat.
4. Add olive oil to pan and heat until hot.
5. Cook fillets 4 minutes on each side or until done. Do not overcook.
6. Serve with salsa spooned over top.

salsa, kalamata olive, tomato, shallot, fresh basil, capers, orange zest, lemon juice, olive oil, salt, pepper, cod, fillet, lemon pepper, salt, cooking spray, olive oil

Taken from www.food.com/recipe/cod-with-mediterranean-salsa-244722 (may not work)