Parsnip-Potato Champ

• 2 lbs potatoes, peeled and cut into 1 inch pieces
• 2 lbs parsnips, peeled and cut into 1 inch pieces
• 1/2 cup butter
• 6 scallions, chopped,about 1 1/2 cups
• 3 cloves garlic, minced
• 1/2 cup half-and-half
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons of grated lemons, zest of
• 1/2 teaspoon cracked black pepper
• 1 tablespoon of minced fresh parsley

1. In pot over high heat combine potatoes and parsnips with enough water to cover; boil.
2. Reduce heat to medium and simmer 25-30 minutes and then drain.
3. In same pot melt butter over low heat; add scallions and garlic; cook until softened- about 4 minutes.
4. Return potatoes and parsnips to pot; remove from heat.
5. Add next 4 ingredients; mash.
6. Transfer to bowl; dot with additional butter if desired.
7. Sprinkle with parsley.

potatoes, parsnips, butter, scallions, garlic, salt, lemons, cracked black pepper, fresh parsley

Taken from www.food.com/recipe/parsnip-potato-champ-111685 (may not work)