Oven Barbecued Chicken

• 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
• 1 large green pepper, cut into 3/4-inch sq.
• 3/4 c. catsup
• 1/4 c. Pace picante sauce
• 2 Tbsp. lemon juice
• 1 Tbsp. prepared horseradish
• 1 Tbsp. grated onion
• 1 tsp. celery salt
• 1 tsp. soy sauce
• hot cooked rice (optional)

1. Place chicken and pepper in plastic bag.
2. Combine remaining ingredients; mix well.
3. Pour into bag and fasten securely. Refrigerate at least 4 hours or overnight, as desired, turning occasionally.
4. Pour contents of bag into 12 x 8-inch baking dish. Bake at 350u0b0 for 1 hour or until tender, occasionally spooning sauce over chicken.
5. Serve with rice, if desired, and additional picante sauce.
6. Yields 4 servings.

chicken, green pepper, catsup, picante sauce, lemon juice, horseradish, onion, celery salt, soy sauce, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1068374 (may not work)