Chicken Enchilada Dip

• 2 cups shredded cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1 (5 ounce) can evaporated milk
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 (4 ounce) can chopped green chilies
• 1 (1 1/4 ounce) package taco seasoning
• 1 green onion (optional)
• tortilla chips
• crusty bread (optional)

1. In a large microwave safe bowl, combine first 8 ingredients.
2. Microwave uncovered on high 4-5 minutes.
3. Stir.
4. Microwave an additional 3-4 minutes or until heated through.
5. If desired, sprinkle hot dip with chopped green onion.
6. Serve with tortilla chips, or torn pieces of crusty bread.

chicken, condensed cream, cheddar cheese, milk, red bell pepper, onion, green chilies, taco seasoning, green onion, tortilla chips, crusty bread

Taken from www.food.com/recipe/chicken-enchilada-dip-166075 (may not work)