Gado Gado: Indonesian Salad

• 8 cups water
• 1 teaspoon salt
• 4 cups green cabbage or 4 cups Chinese cabbage, coarsely chopped
• 3 1/2 cups bean sprouts
• 3 cups green beans, cut (or canned)
• 2 medium potatoes
• 3 eggs, hard boiled
• 1/2 English cucumber (long cucumber)
• 1 2/3 cups peanut sauce

1. Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.
2. Boil vegetables for 5 minutes; drain.
3. Boil potatoes in a separate pot until tender then peel them.
4. Cut potatoes, eggs and cucumber into slices.
5. Heat peanut sauce on low heat.
6. Arrange the green vegetables on a very large platter.
7. Cover them with the sliced potatoes, eggs and cucumbers.
8. Pour the peanut sauce over the entire platter and serve.
9. Serving Ideas : Serve with white rice and a meat dish.
10. NOTES : The peanut sauce may be made by hand or bought.
11. We put the Gado Gado in a large casserole dish.

water, salt, green cabbage, bean sprouts, green beans, potatoes, eggs, cucumber, peanut sauce

Taken from www.food.com/recipe/gado-gado-indonesian-salad-450 (may not work)