Vegetable Skillet Supper

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 3 cups chopped assorted fresh vegetables (I use broccoli, green beans, peas, carrots, whatever I have on hand)
• 1 (8 ounce) can tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon cayenne pepper
• 1 (15 ounce) can pinto beans, drained (or black beans)
• 1 cup shredded cheddar cheese

1. Heat oil in lg skillet until hot.
2. Add onions and vegetables of your choice and saute for 10 minutes, until crisp-tender.
3. Add tomato sauce,chili powder, salt, sugar and cayenne.
4. Mix well; bring to a boil.
5. Reduce heat and simmer for 5 minutes.
6. Add beans; simmer for 5 minutes more.
7. Sprinkle with cheese.

olive oil, onion, fresh vegetables, tomato sauce, chili powder, salt, sugar, cayenne pepper, pinto beans, cheddar cheese

Taken from www.food.com/recipe/vegetable-skillet-supper-54698 (may not work)