Sloppy Vegetable Sandwiches (Crock Pot)

• 1 cup chopped carrot
• 1 cup chopped celery
• 2/3 cup dry lentils, rinsed & drained
• 2/3 cup uncooked brown rice
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 3 1/2 cups vegetable broth
• 1 (8 ounce) can tomato sauce
• 2 tablespoons vinegar
• 8 hamburger buns or 8 French rolls

1. In a 3 1/2, 4, or 5-quart crock pot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard.
2. Stir in vegetable broth.
3. Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
4. Stir in tomato sauce and vinegar, cover and cook for 30 more minutes.
5. To serve, spoon mixture onto buns or rolls.

carrot, celery, dry lentils, brown rice, onion, garlic, brown sugar, mustard, vegetable broth, tomato sauce, vinegar, buns

Taken from www.food.com/recipe/sloppy-vegetable-sandwiches-crock-pot-112105 (may not work)