Quick And Easy Chicken Satay

• 1 tablespoon peanut oil
• 800 g chicken breasts (If you serve this as is without the rice I would up the chicken to 1kg-1.1kg for 4.) or 800 g chicken tenders, chopped into pieces (If you serve this as is without the rice I would up the chicken to 1kg-1.1kg for 4.)
• 2 brown onions, sliced thinly
• 3 garlic cloves, crushed
• 50 ml water
• 1 teaspoon chicken stock
• 150 ml satay sauce
• 1 teaspoon chili flakes
• 250 ml coconut milk
• 200 ml coconut cream
• 2 green onions, sliced

1. Heat the oil in a wok or large frying pan, stir fry chicken in batches, until browned all over and cooked. Remove and set to one side.
2. Cook onion and garlic in same wok, stir-until onion softens.
3. Return chicken to pan, add remaining ingredients except green onion, stir-fry until everything is hot and sauce has thickened slightly.
4. To serve: Spoon chicken over rice and sprinkle with green onions.

peanut oil, chicken breasts, brown onions, garlic, water, chicken stock, satay sauce, chili flakes, coconut milk, coconut cream, green onions

Taken from www.food.com/recipe/quick-and-easy-chicken-satay-315999 (may not work)