El Dorado Beef Cheese Casserole

• 1 lb ground beef
• 1 tablespoon minced onion
• 1/2 teaspoon garlic salt
• 2 (8 ounce) cans tomato sauce
• 1 cup chopped black olives
• 1 cup small curd cottage cheese
• 1 cup sour cream
• 3 -4 green chilies, chopped (canned)
• 1 (6 1/2 ounce) package tortilla chips
• 2 cups grated monterey jack cheese

1. Fry beef until crumbly.
2. Drain off fat.
3. Add onions, garlic salt, tomato sauce and olives to beef.
4. Combine sour cream and cottage cheese with green chilies.
5. Crush tortilla chips slightly.
6. Reserve a few whole ones for the top.
7. Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
8. Add half the meat mixture;.
9. cover with half sour cream mixture.
10. Sprinkle with half the grated cheese.
11. Repeat layers.
12. Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
13. Garnish with reserved tortilla chips.

ground beef, onion, garlic salt, tomato sauce, black olives, cottage cheese, sour cream, green chilies, tortilla chips, grated monterey

Taken from www.food.com/recipe/el-dorado-beef-cheese-casserole-174419 (may not work)