Rich Beef Barley Soup

• 1 1/2 lbs sirloin steaks (leftovers or fresh)
• 2 tablespoons olive oil
• 6 cups beef broth
• 1/2 cup barley
• 1/2 cup ketchup
• 2 cups tomato sauce
• 2 tablespoons tomato paste
• 2 cups onions, chopped
• 2 cups celery, chopped
• 2 cups green peppers, chopped
• 1 1/2 cups carrots, chopped
• 2 bay leaves
• 1 teaspoon garlic salt
• 1 teaspoon thyme
• 1 teaspoon chili powder
• 2 garlic cloves, chopped
• 2 tablespoons Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/4 teaspoon ground cloves

1. Cut steak into bite sized pieces.
2. Saute in olive oil in a large pot until nicely browned.
3. Add all the other ingredients.
4. Bring to a boil and simmer partially covered for 2 hours to allow flavours to blend.
5. ENJOY!

sirloin, olive oil, beef broth, barley, ketchup, tomato sauce, tomato paste, onions, celery, green peppers, carrots, bay leaves, garlic salt, thyme, chili powder, garlic, worcestershire sauce, black pepper, thyme, ground cloves

Taken from www.food.com/recipe/rich-beef-barley-soup-434816 (may not work)