Party Ham Casserole

• 4 oz. noodles
• 1 can cream of mushroom soup
• 1/2 c. milk
• 1 tsp. minced onion
• 2 tsp. prepared mustard
• 1 c. dairy sour cream
• 2 c. cooked ham, cut up
• 1/4 c. dry bread crumbs
• 1 1/2 Tbsp. butter or margarine
• 1 Tbsp. grated Parmesan cheese

1. Preheat oven to 325u0b0.
2. Grease a 1 1/2-quart casserole.
3. Cook noodles as directed on package.
4. Meanwhile, in a small saucepan, combine soup and milk, stirring until smooth.
5. Add onion, mustard and sour cream, stirring to combine well.
6. In prepared casserole, layer half of noodles, ham and sauce.
7. Repeat.
8. Toss bread crumbs with butter.
9. Sprinkle over casserole.
10. Top with cheese.
11. Bake, uncovered, for 25 to 30 minutes or until golden brown.
12. Makes 6 servings.
13. (You can also put potato chips on top, instead of bread crumbs.)

noodles, cream of mushroom soup, milk, onion, mustard, sour cream, ham, bread crumbs, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717309 (may not work)