Miss Edna'S Turnip Casserole

• 2 lbs turnips, peeled and thinly sliced
• 6 ounces bacon, fried
• 2 tablespoons reserved bacon drippings
• 1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
• Tabasco sauce, to taste
• 1 cup chicken broth
• 1 cup heavy cream
• salt and black pepper

1. Preheat oven to 350u0b0 F.
2. Butter a 1 1/2-quart casserole dish.
3. Place turnips in a large saucepan with water to cover, bacon grease and Splenda.
4. Bring to a boil, reduce heat to moderate, simmer till tender, about 20 minutes; remove from heat.
5. Stir in a dash of Tabasco and crisp, crumbled bacon.
6. Meanwhile, combine broth and heavy cream in a medium-size saucepan, bring to a low boil over moderate heat.
7. Cook till slightly thickened, about 20 minutes.
8. With a slotted spoon, transfer turnips to prepared casserole and pour cream mixture over top.
9. Season with salt and pepper and bake 'til golden brown, about 30 minutes.
10. Serve hot.

bacon, bacon, sugar, tabasco sauce, chicken broth, heavy cream, salt

Taken from www.food.com/recipe/miss-ednas-turnip-casserole-153404 (may not work)