Moroccan Beef With Artichokes

• 1 1/2 - 2 lbs beef stew meat, cubed
• 1 tablespoon smen or 1 tablespoon ghee
• 2 tablespoons olive oil
• 2 medium onions, chopped
• 2 cups water
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 (9 ounce) package frozen artichoke hearts
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 1 tablespoon flour

1. Heat the smen & oil in a pressure cooker. Fry the onion & beef until browned on all sides.
2. Add water & spices then seal with the lid & cook for 15 minutes (after it begins to hiss).
3. Release the pressure then open the cooker. Add the artichokes, lemon juice, sugar, flour & another 1/2 cup of water. Cook under pressure for additional 5 minutes.

beef stew meat, smen, olive oil, onions, water, ground cumin, salt, black pepper, garlic, lemon juice, sugar, flour

Taken from www.food.com/recipe/moroccan-beef-with-artichokes-362445 (may not work)