Spicy Meatloaf With Chipotle Sauce

• 1 ounce dried chipotle chile, stemmed
• 2 ripe italian roma tomatoes, cored
• 3 garlic cloves, peeled
• 2 cups water
• 2 tablespoons olive oil
• 1 onion, diced
• 3 celery ribs, diced
• 1 teaspoon ground cumin
• 1/8 teaspoon ground nutmeg
• 1 1/4 lbs ground beef
• 1 1/4 lbs ground pork
• 1/2 cup fresh white breadcrumbs
• 1 1/2 teaspoons salt
• 3 large eggs, beaten to blend

1. Combine chipotles, tomatoes, garlic and water in medium saucepan.
2. Season with salt and pepper.
3. Bring to boil.
4. Reduce heat and simmer until reduced by 1/3, about 20 minutes.
5. Let Cool.
6. Transfer to food processor.
7. Puree until smooth and strain.
8. Heat oil in heavy large skillet over medium-high heat.
9. Add onion and celery and saute until tender, about 10 minutes.
10. Add cumin and nutmeg and stir 1 minute. Remove from heat and transfer to large bowl to cool.
11. Preheat oven to 375 degrees F.
12. Add beef, pork, bread crumbs and salt to onion mixture.
13. Add 1/2 cup chipotle sauce.
14. Mix until well blended.
15. Add eggs and mix well.
16. Press mixture into 9 x 5inch loaf pan. Brush top with some of remaining chipotle sauce.
17. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour.
18. Transfer to rack to cool slightly.
19. Drain off any oil.
20. Turn meatloaf out onto platter.
21. Serve with remaining salsa.

chipotle chile, italian roma tomatoes, garlic, water, olive oil, onion, celery, ground cumin, ground nutmeg, ground beef, ground pork, fresh white breadcrumbs, salt, eggs

Taken from www.food.com/recipe/spicy-meatloaf-with-chipotle-sauce-128585 (may not work)