Evelyn'S Sweet And Sour Meatballs

• Sauce
• 1 cup ketchup
• 1 cup sweet pickle juice (eg. bread and butter, sweet mixed, etc.)
• 1 cup water
• 1/2 cup brown sugar, packed
• 1 tablespoon soya sauce
• 2 tablespoons cornstarch (optional)
• meatball (also good for meatloaf)
• 1 1/2 lbs ground beef
• 1 egg, slightly beaten
• 1/2 cup milk (use 1 c for meatloaf)
• 1 1/2 teaspoons onion flakes or 1/2 small onion, chopped and sauteed
• 1 tablespoon parsley, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon Worcestershire sauce

1. Sauce:
2. Mix all ingredients (may leave out cornstarch, but sauce may be thin).
3. Bring to a boil, reduce heat and simmer while preparing meat.
4. Drop in meat and simmer at least 30 minutes more.
5. If I'm not in a hurry, this sits and cooks on all day on the stove top.
6. Meatballs:
7. Combine all ingredients and blend thoroughly - hands work best!
8. Roll into small balls and drop into sauce, or cook first then add to sauce.
9. Serve over rice.
10. NOTE: Sauce is also great for ribs.

sauce, ketchup, sweet pickle juice, water, brown sugar, soya sauce, cornstarch, ground beef, egg, milk, onion, parsley, salt, pepper, worcestershire sauce

Taken from www.food.com/recipe/evelyns-sweet-and-sour-meatballs-349644 (may not work)