Butter-Less Chocolate Chip Cookies

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1 1/2 cups brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (i've made it without and it tasted perfectly fine)
• 2 cups semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Combine flour, baking soda, baking powder and salt and set aside.
3. In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
4. Blend in dry ingredients and fold in the chocolate chips.
5. Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

flour, baking soda, baking powder, salt, vegetable oil, brown sugar, white sugar, eggs, vanilla, almond, semisweet chocolate chips

Taken from www.food.com/recipe/butter-less-chocolate-chip-cookies-478379 (may not work)