Spicy Sriracha White Bean And Bacon Dip

• 2 slices apple-smoked bacon, chopped
• 2 shallots, diced
• 2 garlic cloves, diced
• 1/2 jalapeno, diced
• 1 (15 ounce) can cannellini beans
• 1 tablespoon lemon juice
• 2 tablespoons tahini
• 1 -2 tablespoon sriracha sauce
• 1 teaspoon sesame oil
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• fresh ground pepper
• salt

1. Cook bacon in a small saucepan over medium heat until slightly crisp.
2. Remove bacon from pan with a slotted spoon and set aside.
3. Add shallots, garlic, and jalapeno to bacon drippings in pan and saute for 1-2 minutes, stirring frequently.
4. Add beans (including bean water) to pan and simmer uncovered for 10 minutes.
5. Combine bean mixture, bacon, lemon juice, tahini, hot sauce, oil, and spices in a food processor and process until smooth.

bacon, shallots, garlic, cannellini beans, lemon juice, tahini, sriracha sauce, sesame oil, ground cumin, ground coriander, paprika, fresh ground pepper, salt

Taken from www.food.com/recipe/spicy-sriracha-white-bean-and-bacon-dip-493211 (may not work)