Spinach Mushroom Pasta

• 8 ounces whole wheat pasta
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 lb mushroom, sliced
• 6 ounces cream cheese
• 1/2 cup milk
• 8 cups spinach, lightly packed
• kosher salt & freshly ground black pepper
• 1/4 cup fresh chives, chopped
• 1/2 cup parmesan cheese, grated

1. Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.
2. Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.
3. .

whole wheat pasta, olive oil, garlic, mushroom, cream cheese, milk, kosher salt, fresh chives, parmesan cheese

Taken from www.food.com/recipe/spinach-mushroom-pasta-332460 (may not work)