Jumbo Cornburger

• 1 1/2 lb. ground beef
• 2 slightly beaten eggs
• 1 (8 oz.) can tomato sauce
• 3/4 tsp. salt
• dash of pepper
• 1 Tbsp. Worcestershire sauce
• 1 (12 oz.) can whole kernel corn
• 1/2 c. medium coarse cracker crumbs
• 1 slightly beaten egg
• 1/4 c. diced pepper
• 1/4 c. chopped onion
• 2 Tbsp. chopped canned pimento
• 1/2 tsp. salt
• 1/4 tsp. rubbed sage
• 1 medium tomato, peeled and cut in wedges
• 2 oz. sharp process American cheese, grated (1/2 c.)

1. Combine beef with next 5 ingredients and spread half of mixture in an 8 1/4 x 1 3/4-inch round, ovenproof dish or 8 x 8 x 2-inch baking dish.
2. Combine remaining ingredients except tomato and cheese; spoon over meat.
3. Cover with remaining meat mixture. Bake at 375u0b0 for 1 hour.
4. Last 5 minutes, arrange tomatoes on top and sprinkle with cheese.
5. (I use more cheese and cut tomatoes in small pieces.)

ground beef, eggs, tomato sauce, salt, pepper, worcestershire sauce, whole kernel corn, coarse cracker crumbs, egg, pepper, onion, pimento, salt, sage, tomato, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869088 (may not work)