Philly Cheese Steak

• 3 tablespoons olive oil
• 1 onion, sliced
• 1 green pepper, sliced
• 1 lb mushroom, sliced
• 1/4 cup pepperoncini pepper, sliced (or pepperoncini)
• 1 lb deli roast beef, sliced
• 3 teaspoons fresh oregano, chopped (or 1 teaspoon of dried oregano)
• kosher salt
• pepper
• 4 -6 hoagie rolls
• 8 slices provolone cheese (Cheddar works well too)
• HORSERADISH SAUCE
• 1/2 cup sour cream
• 1/4 cup prepared fresh ground horseradish (comes in a jar, kept in refrigerator)

1. Preheat oven to 500 degrees Fahrenheit.
2. Heat 3 tablespoons of olive oil in large saute pan, over medium high heat, add onion; saute 10 minutes until golden.
3. Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
4. Slice roast beef into 1-1/2 inch strips.
5. Turn heat to medium; add roast beef strips to the vegetables.
6. Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
7. Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
8. Top each half with two slices of provolone cheese.
9. Cook in oven until roll is toasted and cheese is melted.
10. HORSERADISH SAUCE:
11. Mix sour cream and horseradish sauce together in bowl.
12. After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.

olive oil, onion, green pepper, mushroom, pepperoncini pepper, deli roast beef, fresh oregano, kosher salt, pepper, hoagie rolls, provolone cheese, horseradish sauce, sour cream, ground horseradish

Taken from www.food.com/recipe/philly-cheese-steak-465266 (may not work)