Chinese Chicken With Peppers And Onions

• 3 chicken breasts, split and skinned
• 3 medium green or red sweet peppers
• 2 medium onions
• 3 Tbsp. soy sauce
• 1 tsp. ground ginger
• 1/8 tsp. cayenne pepper
• 1 tsp. sesame seed

1. Cut chicken breasts into 1/2-inch squares.
2. Clean peppers; cut into 1-inch chunks.
3. Slice the onions into thin quarter pieces. Spray a wok or frying pan with Pam; heat until quite hot.
4. Add the ginger, cayenne and chicken to pan; stir until chicken is thoroughly cooked, about 3 minutes.
5. Remove to a serving dish. Spray pan with more Pam, if necessary.
6. Add the onions and peppers; stir-fry until onions become slightly transparent.
7. Return chicken to pan.
8. Add soy sauce; stir 1 minute.
9. Sprinkle with sesame seed. Serve with rice.

chicken breasts, peppers, onions, soy sauce, ground ginger, cayenne pepper, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918362 (may not work)