Appenzell Honey Cakes (Swiss Cookies)

• 2/3 cup sugar
• 3/4 cup honey, lukewarm
• 1 egg
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground aniseed
• 1/2 teaspoon nutmeg
• 1/2 cup kirsch (or milk)
• 4 1/2 cups flour
• 2 teaspoons baking powder
• milk (for brushing)

1. Beat sugar, honey, egg, spices and Kirsch (or milk) until smooth and well blended.
2. Sift the flour with the baking powder. Stir it into the egg mixture until a stiff dough forms.
3. Knead lightly on a floured board. Cover the dough and let it rest one hour.
4. Roll dough to 1/2-inch thickness. Cut into 3-inch rounds. Brush with a little additional milk.
5. Bake at 325 for 15 - 20 minutes or until lightly browned.

sugar, honey, egg, cinnamon, ground cloves, ground coriander, ground aniseed, nutmeg, milk, flour, baking powder, milk

Taken from www.food.com/recipe/appenzell-honey-cakes-swiss-cookies-379842 (may not work)