Talagrini Primavera

• 1/2 lb. asparagus
• 1/4 c. slivered ham or prosciutto
• 1/4 c. butter or margarine
• 1 thinly sliced carrot
• 1 diced zucchini
• 3 sliced green onions
• 1/2 c. thawed frozen green peas
• 1 tsp. basil
• 1/2 tsp. salt
• dash ground nutmeg
• dash pepper
• 1 c. half and half
• 1/4 c. freshly grated parmesan cheese
• 1 pkg. noodles

1. In a large pan, boil water and cook noodles.
2. Diagonally cut asparagus into 1 inch lengths.
3. In a wide frying pan over medium heat melt butter.
4. Add the ham, asparagus, carrot and zucchini. Cook the mixture, stirring occasionally, for 3 minutes without a lid.
5. After that cover the pan and cook for 1 minute longer.
6. Now add the green onions, peas, basil, salt, nutmeg, pepper and half and half to the mixture.
7. Increase the heat to high and cook until the liquid begins to boil.
8. Mix with noodles and top with parmesan cheese.
9. Makes 3 to 5 servings.

asparagus, slivered ham, butter, carrot, zucchini, green onions, green peas, basil, salt, ground nutmeg, pepper, freshly grated parmesan cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=25207 (may not work)