Kalamata Cod, Halibut Or Snapper

• 2 2 lbs halibut fillets or 2 lbs red snapper fillets
• 4 medium fresh tomatoes, chopped (or 4 cups halved cherry tomatoes)
• 1 cup chopped kalamata olive
• 6 garlic cloves, minced
• 1/2 cup chopped fresh parsley
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon crushed red pepper flakes (more or less to taste)
• salt & freshly ground black pepper (remember that the olives are salty)

1. Preheat oven to 350*.
2. Rinse and pat dry the fish fillets, and lightly salt and pepper them.
3. Place filets on a foil-lined, rimmed baking dish (I have used both a 9x13 glass baking dish and a 10x15 rimmed baking sheet with equally good results).
4. Mix together the remaining ingredients, topping fish fillets with all of the mixture.
5. Bake for 20-25 minutes, depending on thickness of fish.
6. This is wonderful served with "smashed" red potatoes or a good crusty bread to sop up the yummy juices, and a green salad with balsamic vinegar dressing.

red snapper, fresh tomatoes, kalamata olive, garlic, parsley, extra virgin olive oil, red pepper, salt

Taken from www.food.com/recipe/kalamata-cod-halibut-or-snapper-103375 (may not work)