Easy And Quick Beef Teriyaki

• 1 1/2 lbs sirloin steaks, cut into thin strips
• 2 -3 tablespoons oil
• 2 tablespoons fresh minced garlic
• 1 teaspoon dried red pepper flakes (or to taste)
• 2 tablespoons teriyaki sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon black pepper (or to taste)
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1 large green onion, chopped
• 1 onion, cut in strips
• 1 cup chicken broth (or use beef broth)
• 1 teaspoon flour, dissolved in 3 tbsp water
• cooked rice

1. In a wok or stir-fry pan, heat oil on high.
2. Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
3. Add in the beef strips; cook for about 1 minute.
4. Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
5. Add in the stock; boil for 5 minutes over medium-low heat.
6. Add green onion and onion; stir-fry for 1 minute.
7. Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
8. Serve on cooked rice.

sirloin, oil, garlic, red pepper, teriyaki sauce, oyster sauce, black pepper, sugar, paprika, green onion, onion, chicken broth, flour, rice

Taken from www.food.com/recipe/easy-and-quick-beef-teriyaki-79214 (may not work)