Polish Sausage, Potato Skillet

• 1 (14 ounce) package Polish sausage (I used turkey) or (14 ounce) package kielbasa, sliced (I used turkey)
• 8 medium red potatoes, sliced
• 1 medium onion, diced
• 1/2 lb fresh green beans, broken into 1 . 5 inch pieces
• 1/4 cup unpacked brown sugar
• 1/2 cup applesauce
• 1 tablespoon mustard (I used bold and spicy)
• 1 tablespoon cider vinegar
• ground black pepper
• 1/2 teaspoon thyme
• 1 tablespoon cooking oil

1. In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
2. Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
3. Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
4. Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.

sausage, red potatoes, onion, fresh green beans, brown sugar, applesauce, cider vinegar, ground black pepper, thyme, cooking oil

Taken from www.food.com/recipe/polish-sausage-potato-skillet-379621 (may not work)