Macaroni Medley

• 3/4 lb Italian sausage
• 8 ounces elbow macaroni
• 3 tablespoons butter
• 1/4 cup onion, minced
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 1/2 cup chicken broth
• 4 tablespoons parsley, minced (optional)
• 1 cup parmesan cheese, grated
• 1 cup mozzarella cheese, grated

1. Remove sausage from casing.
2. Cook in Skillet over medium heat until sausage loses it's red colour.
3. Stir often.
4. When cooked, pour off grease.
5. Set aside.
6. Cook macaroni according to package directions.
7. In saucepan, melt butter.
8. Saute onion in butter until softened.
9. Stir in flour.
10. Cook for one minute.
11. Add salt, pepper, milk, broth; stirring until blended.
12. Cook / stir for 1 minute until sauce is slightly thickened.
13. Add parsley and cheeses.
14. Combine cooked macaroni, sausage and cheese sauce.
15. Spoon mixture into a 1 1/2 quart oblong baking dish.
16. Bake 350 degrees F for 20 minutes or until hot and bubbly.
17. Sprinkle with additional cheese after 15 minutes if desired.
18. Enjoy!
19. Note - Substitute dry white wine for chicken broth, if desired.

italian sausage, elbow macaroni, butter, onion, flour, salt, pepper, milk, chicken broth, parsley, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/macaroni-medley-247423 (may not work)