Easy Pasta With Ham And Asparagus (Or Broccoli)

• 4 cups bow tie pasta, uncooked (or small pasta of your choice)
• 1 (10 ounce) package of frozen cut asparagus or (10 ounce) package baby broccoli florets
• 1 (6 ounce) package cooked ham, cut into thin strips
• 1 (8 ounce) container soft style cream cheese with chives and onions
• 1/3 cup milk (skim is ok)

1. In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.
2. Add ham for the last 1 minute before draining just to heat through.
3. Remove from heat and drain pasta-ham mixture thoroughly.
4. In a small bowl mix together cream cheese and milk until smooth.
5. Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.
6. Serve immediately.

pasta, baby broccoli, ham, cream cheese, milk

Taken from www.food.com/recipe/easy-pasta-with-ham-and-asparagus-or-broccoli-211051 (may not work)