Cherry Granola Kugel
- 1 (12 ounce) package wide egg noodles, cooked and drained
- 1/2 cup butter
- 8 ounces cream cheese, cut into cubes
- 1 (12 ounce) jar cherry preserves
- 1 - 1 1/2 cup frozen dark sweet cherries
- 4 eggs
- 1 teaspoon ground cinnamon
- 1 cup milk
- Granola Topping
- 1 cup granola cereal
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking spray.
- After cooking and draining egg noodles, put noodles back in cooking pot over low heat.
- Mix in 1/2 cup of butter and cream cheese until melted.
- Beat eggs and milk together and pour into noodle mixture.
- Add cinnamon, cherries and cherry preserves.
- Pour into 13 x 9 pan.
- Mix together granola, butter and 1 teaspoon ground cinnamon.
- Sprinkle over noodles.
- Bake for 1 hour or until golden brown.
egg noodles, butter, cream cheese, cherry preserves, frozen dark sweet cherries, eggs, ground cinnamon, milk, topping, granola cereal, butter, ground cinnamon
Taken from www.food.com/recipe/cherry-granola-kugel-95196 (may not work)