Hearty Roasted Vegetable Sauce

• 1 pint grape tomatoes
• 1 (14 ounce) can artichokes, quartered and drained (not marinated)
• 1 small zucchini, cut in half lengthwise then cut in 1/2-inch half moons
• 1 carrot, peeled and cut into coins
• 1/2 medium red onion, cut into 1/2-inch pieces
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 1/2 tablespoons balsamic vinegar
• 2 garlic cloves, minced

1. Preheat oven to 450.
2. Toss vegetables in olive oil, salt, and pepper in a 13x9 pan. Spread vegetables into a flat layer.
3. Roast for 15 minutes.
4. Remove from oven. Stir in vinegar and garlic. Spread vegetables into a flat layer.
5. Return to oven for 5 more minutes.
6. Remove from oven. Allow to cool slightly.
7. Puree in the food processor to a coarse, pesto-like consistency.
8. Serve over your favorite pasta.

grape tomatoes, artichokes, zucchini, carrot, red onion, olive oil, kosher salt, pepper, balsamic vinegar, garlic

Taken from www.food.com/recipe/hearty-roasted-vegetable-sauce-297566 (may not work)