Balsamic Vinegar Chicken & Noodles

• 1 lb chicken breasts or 1 lb chicken tenders
• 4 cups balsamic vinegar
• 2 cups red wine
• 1 pint cherry tomatoes
• 4 garlic cloves
• 1 tablespoon olive oil
• 1/2 lb angel hair pasta
• baby fresh mozzarella cheese (optional)

1. Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
2. Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
3. Bring to a boil, simmer for ten minutes.
4. Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
5. Break Angel Hair in half or thirds.
6. Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
7. Add Pasta and cherry tomatos to pot.
8. Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
9. Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.

chicken breasts, balsamic vinegar, red wine, tomatoes, garlic, olive oil, angel hair pasta, baby fresh mozzarella cheese

Taken from www.food.com/recipe/balsamic-vinegar-chicken-noodles-154270 (may not work)