Stir Fried Beef With Cumin

• 12 ounces steak, trimmed into strips
• 1 tablespoon shaoxing wine
• 1/2 teaspoon salt
• 2 teaspoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 teaspoons gingerroot, finely chopped
• 1 tablespoon garlic, finely chopped
• 2 red chilies, seeded, stemmed and finely chopped
• 4 teaspoons chili flakes, dried
• 2 teaspoons cumin, ground
• 1 pinch salt, to taste
• 2 scallions, chopped
• 1 teaspoon sesame oil
• 4 tablespoons oil, for frying

1. Marinate steak in shaoxing wine, 1/2 teaspoon salt, 2 teaspoons soy sauce, 1 tablespoon cornstarch and 1 tablespoon water.
2. Heat oil, stir-fry beef until meat separates. Set aside.
3. In the same pan, heat over high flame, ginger, garlic, red chilies, chili flakes and cumin and stir-fry until fragrant. Return the beef to the wok and stir well. Season with salt to taste.
4. Remove from heat and toss with scallions and sesame oil.

shaoxing wine, salt, soy sauce, cornstarch, water, gingerroot, garlic, red chilies, chili flakes, cumin, salt, scallions, sesame oil, oil

Taken from www.food.com/recipe/stir-fried-beef-with-cumin-331808 (may not work)