Lime Soup With Tortilla Strips And Chicken

• 1 cup olive oil
• 2 tablespoons olive oil
• 2 corn tortillas, strips
• 6 cups chicken broth
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon fresh orange juice
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh lime juice
• 1 boneless skinless chicken breast, thinly sliced
• 1/2 cup tomatoes, seeded and chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup white onion, chopped
• 6 slices limes

1. Heat 1 cup oil in medium skillet over medium heat.
2. Working in batches, add tortilla strips; fry until golden, about 2 minutes.
3. Transfer to paper towels; drain.
4. Mix broth and next 4 ingredients in large saucepan; bring to boil.
5. Reduce heat; simmer 15 minutes.
6. Add lime juice; season with salt and pepper.
7. (Tortilla strips and soup can be made 1 day ahead. Store strips airtight at room temperature. Cover soup and chill; rewarm before continuing.)
8. Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
9. Sprinkle chicken with salt and pepper.
10. Add chicken to skillet; saute 3 minutes.
11. Add tomato, bell pepper and onion.
12. Saute until chicken is cooked through, about 2 minutes longer.
13. Place 1 lime slice in each of 6 bowls.
14. Ladle soup over.
15. Mound tortilla strips and chicken mixture in center of each.

olive oil, olive oil, corn tortillas, chicken broth, fresh cilantro, orange juice, apple cider vinegar, ground cumin, lime juice, chicken breast, tomatoes, green bell pepper, white onion, limes

Taken from www.food.com/recipe/lime-soup-with-tortilla-strips-and-chicken-241248 (may not work)