Quick And Easy Vegetarian Chili

• 1 tablespoon vegetable oil
• 1 large onion, diced
• 2 -3 garlic cloves, minced
• 1 -2 green bell pepper, diced
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can spicy vegetable juice
• 1 (14 ounce) can red beans
• 1 (14 ounce) can black beans
• 1 (14 ounce) can whole kernel corn
• chili powder
• cumin
• fresh cilantro

1. Drain and rinse beans and corn.
2. Heat oil in a large soup pot.
3. Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
4. Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
5. Bring to a boil, reduce heat, and simmer for about 30 minutes.
6. More vegetable juice can be added if chili gets too thick.

vegetable oil, onion, garlic, green bell pepper, tomatoes, vegetable juice, red beans, black beans, whole kernel corn, chili powder, cumin, fresh cilantro

Taken from www.food.com/recipe/quick-and-easy-vegetarian-chili-178515 (may not work)