Pork Tenderloin Smothered In Onion And Mustard

• 2 (12 ounce) pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick
• salt
• fresh ground black pepper
• 1 teaspoon all-purpose flour, plus more for dusting
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1 large onion, very thinly sliced
• 1 tablespoon grainy mustard
• 1 cup low sodium chicken broth
• 1 tablespoon chopped fresh dill
• buttered noodles

1. Season pork with salt and pepper and dust with flour. In a medium, deep skillet, melt the butter in the olive oil. Add the pork and cook over high heat, turning once, until lightly browned, about 3 minutes. Transfer pork to a plate.
2. Add the onion to the skillet. Cover and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Stir in the mustard and 1 teaspoons of flour and cook for 1 minute. Add the chicken broth and bring to a boil.
3. Nestle the pork in the onion sauce. Cover and simmer over moderate heat until the pork is cooked through, about 8 minutes. Transfer pork to plates. Stir the chopped dill into the sauce and spoon over the pork. Serve with buttered noodles.

pork tenderloin, salt, fresh ground black pepper, flour, unsalted butter, extra virgin olive oil, onion, grainy mustard, chicken broth, dill, buttered noodles

Taken from www.food.com/recipe/pork-tenderloin-smothered-in-onion-and-mustard-413194 (may not work)