Bhuna Khichuri (Bangladesh)

• 1/2 cup cauliflower floret
• 1 medium sized potato, peeled and cut into small cubes
• 1/4 cup mung beans
• 1 cup basmati rice
• 1/2 small onion
• 1 jalapeno pepper, seeded and chopped
• 1/4 teaspoon ginger
• 1/8 teaspoon cumin
• 1/8 teaspoon coriander
• 1/4 teaspoon turmeric
• 1/8 teaspoon garlic powder
• 2 tablespoons cooking oil

1. Soak the mung beans overnight, or if you are short on time cook them with a half cup of water on medium heat in a pressure cooker for 8 minutes.
2. Fry the cauliflower and potato cubes lightly in a tablespoon of vegetable oil. Add the onion, the jalapeno peppers and the spices.
3. Add the rice, the mung beans and about a half cup of oil and stir until well incorporated.
4. Add two cups of water and bring to a boil. Reduce heat and cover the pot.
5. Simmer for 20 minutes, or until the water is absorbed.

cauliflower floret, potato, beans, basmati rice, onion, pepper, ginger, cumin, coriander, turmeric, garlic, cooking oil

Taken from www.food.com/recipe/bhuna-khichuri-bangladesh-473488 (may not work)