Turkey Casserole

• 1 pkg. Pepperidge Farm stuffing mix
• 1 stick melted butter
• 1 c. water
• 3 c. cooked turkey
• 1/2 c. onion, chopped
• 1/2 c. chives, chopped
• 1/2 c. celery, chopped
• 1/2 c. mayonnaise
• 3/4 tsp. salt
• 2 eggs
• 1 1/2 c. milk
• 1 can cream of mushroom soup
• grated sharp Cheddar cheese

1. Combine stuffing mix, butter and water.
2. Mix lightly.
3. Put 1/2 of the mixture in bottom of buttered casserole dish.
4. Combine turkey, onion, chives, celery, mayonnaise and salt.
5. Put on top of first mixture.
6. Beat eggs and add milk.
7. Pour over all. Sprinkle with other half of stuffing mixture.
8. Cover and refrigerate overnight.
9. Remove from refrigerator 1 hour before baking.
10. Spread top with mushroom soup.
11. Bake, uncovered, 40 minutes at 325u0b0.
12. Remove from oven and sprinkle with grated cheese.
13. Return to oven and bake another 10 minutes.
14. Use a 12 x 8-inch casserole dish.
15. Serves 8.

stuffing mix, butter, water, turkey, onion, chives, celery, mayonnaise, salt, eggs, milk, cream of mushroom soup, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798714 (may not work)