The Great Burrito Stack

• 1 lb ground beef
• 1 small onion, chopped
• 1/2 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1 tablespoon beef bouillon (optional)
• 2 tablespoons flour
• 1/2 cup water
• 1/4 cup cream cheese (softened in micro for 15 seconds)
• 1/2 cup salsa
• 1 1/2 cups refried beans
• 2 1/2 cups grated cheddar cheese
• 2 cups shredded lettuce
• 2 thinly sliced tomatoes
• 4 10-inch flour tortillas

1. Brown ground beef, add onion and sautee 4 min more, add paprika, chili powder, pepper, bouillon and flour and stir well.
2. Slowly add water and stir until thick.
3. Mix cream cheese, 1/4 cup salsa and 1/4 cup shredded cheddar.
4. Grease 10 inch pie plate and layer with 1 tortilla, spread with 1/2 the refried beans, 1/2 the hamburger, 1 cup lettuce, 1 tomato and 3/4 cup cheese, top with tortilla spread this layer with cream cheese mixture and also add an extra 1/4 cup grated cheddar sprinkled on top Place on top another tortilla and repeat with rest of beans, hamburger, lettuce, tomatoes and another 3/4 cup of cheese.
5. Top with the last tortilla, 1/4 cup of slasa and 1/2 cup of cheese.
6. Bake at 300 for 30 minutes on middle oven rack.

ground beef, onion, paprika, chili powder, black pepper, beef bouillon, flour, water, cream cheese, salsa, beans, cheddar cheese, shredded lettuce, tomatoes, flour tortillas

Taken from www.food.com/recipe/the-great-burrito-stack-42808 (may not work)