Cod Fillets With An Asian Lemon Curd Glaze

• Glaze topping
• 1 teaspoon fresh grated ginger
• 1/3 cup prepared lemon curd
• 1 teaspoon soy sauce
• 1 teaspoon rice wine vinegar
• 2 scallions, sliced
• 1 tablespoon chopped parsley
• Fish
• 2 tablespoons butter
• 1 1/2 lbs cod fish fillets (cut into 4)
• salt and pepper (to season)
• 2 tablespoons flour

1. Mix the 6 ingredients for the glaze topping, set aside.
2. Season fish with salt and pepper dust with flour.
3. Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
4. Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
5. Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
6. Nice served over rice.

topping, ginger, lemon curd, soy sauce, rice wine vinegar, scallions, parsley, butter, cod fish, salt, flour

Taken from www.food.com/recipe/cod-fillets-with-an-asian-lemon-curd-glaze-164296 (may not work)