Shrimp Wontons -- Ww

• 8 ounces shrimp, cooked, shelled and deveined
• 2 egg whites
• 2 scallions, white parts only, chopped
• 1 pinch salt
• white pepper
• 1/2 teaspoon ginger, chopped
• 20 wonton skins
• 1 tablespoon soy sauce

1. To prepare filling, chop shrimp and place in medium bowl. Stir in 1 egg white, scallions, salt, pepper, scallions, ginger and garlic.
2. To assemble wontons: place wonton skins on work surface and then place 1 teaspoon of filling in the center of each skin; brush edges with remaining egg white and fold diagonally to form a triangle. Press edges to seal (if desired join the two bottom edges, one over the other, sealing with egg white or leave s triangles).
3. In a pot of boiling water cook wontons for 1 minute. Remove with a slotted spoon to a serving bowl and sprinkle with soy sauce (or add to chicken broth, seasoned with soy sauce for won ton soup).

shrimp, egg whites, scallions, salt, white pepper, ginger, wonton skins, soy sauce

Taken from www.food.com/recipe/shrimp-wontons-ww-430898 (may not work)